Express Lunch
- Available from 11.30am - 3pm
- GF - Gluten Free on request
DF - Dairy Free on request
VE - Vegan Free on request
- Chicken Burger - GF 12
- A crispy southern fried chicken breast in a soft locally baked bun with streaky bacon, cheese, lettuce, tomato, hickory BBQ sauce and mayo
Add crinkle cut fries for $4
- Fettuccine Carbonara - GF 12
- Classic fettuccine carbonara with dry cured streaky bacon, mushroom and garlic in a creamy white wine sauce finished with parmesan cheese
Add tender chicken pieces for $5
- Smashed Avocado - GF/DF/VE 12
- Smashed avocado on five grain toast with marinated cherry tomatoes, whipped feta and herb oil
Add bacon for $5
- Roast Vegetable Salad - GF/DF/VE 12
- Warm roasted pumpkin and potato with seasonal greens, spinach and mesclun leaves, spiced couscous, cucumber and Kalamata olives, finished with a peppery mint dressing and creamy feta
Add tender braised lamb $5
- Pork Belly Buns 12
- Two steamed bao buns filled with roasted pork belly, hoisin sauce, fresh slaw, pickled cucumber and coriander
Add crinkle cut fries for $4
- BBQ Brisket Open Sandwich - GF 12
- Slow cooked tender beef brisket served on warm bread with onion rings, BBQ sauce and an authentic southern slaw
Add crinkle cut fries for $4
- Fish and Chips - DF 12
- Fresh market fish fillet in light golden beer batter, a side of crinkle cut fries and homemade tartare sauce
Add a crisp garden salad for $4