Lunch
- Keystone Breakfast 21
- Two poached eggs, dry cured bacon, mini cheese kransky sausages, grilled potato cake, heirloom tomatoes, creamy mushrooms and five grain bread with garlic butter
- Grilled Lamb Salad 18
- Slow cooked and char-grilled lamb rump, served with spinach and mesclun leaves, couscous, melody cherry tomatoes, cucumber and Kalamata olives, finished with a peppery mint dressing and creamy feta
- Fish and Chips - df 18
- Fresh market fish fillet in light golden beer batter, served with a crisp garden salad, a side of crinkle cut fries and homemade tartare sauce
- Hot Pastrami Sandwich 16
- Pastrami with melted gruyere cheese, sweet pickles, sauerkraut and mustard toasted in a sandwich of five grain bread, and served with crinkle cut fries
- Pork Steam Buns 15
- Two steamed buns filled with roasted pork belly, hoisin sauce, fresh slaw, pickled cucumber and coriander
- Chicken Fettuccine 17
- Tender chicken pieces with dry cured streaky bacon, mushroom and garlic in a creamy white wine sauce finished with parmesan cheese
- Sun Dried Tomato and Parmesan Risotto - gf 16
- Creamy risotto with sun dried tomato and shaved parmesan, finished with slender stem broccoli and crisp green beans
- Chicken Nachos 17
- Chipotle chicken cooked with red and white beans, garlic, onion, chilli and tomato served with mozzarella cheese, fresh red pepper, sweetcorn and tomato salsa, avocado, and sour cream, finished with green onion, a lime wedge and coriander
- BBQ Pork Ribs - gf / df 21
- A half kilogram side of pork ribs cooked low and slow, then sliced and served with a bourbon and honey BBQ glaze and a side of crinkle cut fries
TACOS
- TACOS 12
- Two soft tacos filled with either;
- Chicken
- Crispy fried chicken, fresh slaw and chipotle aioli, OR
- Pork
- Pulled pork, sweetcorn salsa, feta and coriander
SLIDERS
- Sliders 13
- Three slider buns filled with;
- Beef
- Local beef patties, lettuce, cheese, pickle, ketchup and mustard aioli, OR
- Chicken
- Crispy chicken, swiss cheese, tomato relish, lettuce and aioli, OR
- Pork
- Pulled pork, onion rings, fresh slaw and hickory based BBQ sauce
BURGERS
- Burgers 14
- A soft locally baked bun filled with your choice of;
- Beef
- New Zealand beef pattie, swiss cheese, lettuce, tomato, pickle, ketchup and mustard, OR
- Venison
- Venison pattie, smoky bacon, cheese, red onion, spicy sauerkraut, sour cream and BBQ sauce, OR
- Chicken
- Crispy fried chicken breast, streaky bacon, cheese, lettuce, tomato, hickory BBQ sauce and mayo
- Add crinkle cut fries to any dish for $5