Lunch

Keystone Breakfast 21: Two poached eggs, dry cured bacon, mini cheese kransky sausages, grilled potato cake, heirloom tomatoes, creamy mushrooms and five grain bread with garlic butter
Grilled Lamb Salad 18: Slow cooked and char-grilled lamb rump, served with spinach and mesclun leaves, couscous, melody cherry tomatoes, cucumber and Kalamata olives, finished with a peppery mint dressing and creamy feta
Fish and Chips - df 18: Fresh market fish fillet in light golden beer batter, served with a crisp garden salad, a side of crinkle cut fries and homemade tartare sauce
Hot Pastrami Sandwich 16: Pastrami with melted gruyere cheese, sweet pickles, sauerkraut and mustard toasted in a sandwich of five grain bread
Pork Steam Buns 15: Two steamed buns filled with roasted pork belly, hoisin sauce, fresh slaw, pickled cucumber and coriander
Chicken Fettuccine 17: Tender chicken pieces with dry cured streaky bacon, mushroom and garlic in a creamy white wine sauce finished with parmesan cheese
Sun Dried Tomato and Parmesan Risotto - gf 16: Creamy risotto with sun dried tomato and shaved parmesan, finished with slender stem broccoli and crisp green beans
Chicken Nachos 17: Chipotle chicken cooked with red and white beans, garlic, onion, chilli and tomato served with mozzarella cheese, fresh red pepper, sweetcorn and tomato salsa, avocado, and sour cream, finished with green onion, a lime wedge and coriander
BBQ Pork Ribs - gf / df 21: A half kilogram side of pork ribs cooked low and slow, then sliced and served with a bourbon and honey BBQ glaze and a side of crinkle cut fries

Keystone - The Craft of Great Hospitality

Lunch

TACOS

SLIDERS

BURGERS