Keystone Dinner Menu - Hamilton's Only Monteith's Craft Bar in Hamilton, NZ.

Keystone - The Craft of Great Hospitality

STARTERS

Available from 5pm - late
GF - Gluten Free on request
DF - Dairy Free on request
vege - vegetarian

Garlic Bread - vege 12
Freshly baked ciabatta with garlic, sage and mozzarella butter
Chicken Liver Pâté 13
Served with house pickles and grilled ciabatta
Mushroom Arancini - vege 15
Crumbed risotto balls with porcini mushroom, soft cheese, parmesan and truffle aioli
Salt and Pepper Calamari - DF / GF 14
Lightly scored and fried until crisp, then served with chilli jam and aioli
Steam Buns 16
Two steamed buns filled with either;
Roasted Pork Belly, hoisin sauce, fresh slaw, pickled cucumber and coriander, OR
Crispy Southern Style Fried Chicken, with melted cheese, BBQ sauce, bacon mayo

BURGERS


Beef 14 add fries for 5
New Zealand beef pattie, Swiss cheese, lettuce, McClure's pickles, tomato relish and mustard
Chicken 14 add fries for 5
Crispy Fried Chicken breast, streaky bacon, cheese, lettuce, hickory BBQ sauce and mayo
Brisket 15 add fries for 5
Slow smoked brisket, cheddar cheese, lettuce, bacon aioli, caramelised onion and blue cheese ranch
Venison 15 add fries for 5
Venison pattie, smoky bacon, Swiss cheese, red onion, spicy sauerkraut, sour cream and BBQ sauce

MAINS


Fish and Chips - DF 28
Fresh market fish fillet in light golden beer batter, served with hand cut potato skins, pea puree and homemade tartare sauce
Braised Lamb Shoulder Pie 28
Five hour braised lamb shoulder and mirepoix in a flaky pastry pie served with smoky mash, sugar snap peas and jus
Chicken Fettuccine 27
Tender chicken pieces with bacon lardons, egg yolk, mushroom and garlic in a creamy white wine sauce finished with parmesan cheese
Grilled Lamb Salad 29
Char-grilled lamb rump with grilled haloumi, red quinoa, cous cous, cos lettuce, roasted capsicum, red onion, broccolini and green beans
Spinach Gnocchi - vegan on request 26
Servedwith a pumpkin broth, slender stems, baby spinach, crisp potato skins, pine nuts, feta and parmesan
BBQ Pork Ribs - GF/DF half kilogram 29kilogram 49
A side of pork ribs cooked low and slow, then sliced and served with a bourbon and honey BBQ glaze and a side of crinkle cut fries
Fish of the Day 34
As described by your wait staff
Short Rib Beef Wellington 36
Slow cooked BBQ short rib on the bone cooked in golden puff pastry served with mushroom puree, pickled red cabbage and jus
Smashed Pork Hock 35
Crisp pork hock on a bed of roast parsnip, potato and pumpkin served with slender stems, chilli caramel, sesame seeds, apple puree and jus
Eye Fillet 42
200gm eye fillet served with beef fat potato fondants, brisket croquette, shallot puree, buttered baby carrots, pickled mushrooms and jus

SIDES

Smoked Potato Mash 8
Crisp Cos Salad 8
Buttered Green Vegetables 8
Crinkle Cut Fries 9