Keystone Dinner Menu - Hamilton's Only Monteith's Craft Bar in Hamilton, NZ.

Keystone - The Craft of Great Hospitality


Available from 5pm - late
GF - Gluten Free on request
DF - Dairy Free on request
VE - Vegan Free on request

Garlic Bread - vege 11
Freshly baked ciabatta with garlic, sage and mozzarella butter
Chicken Liver Pâté 12
Served with house pickles and grilled ciabatta
Salt and Pepper Calamari - DF / df 13
Lightly scored and fried until crisp, then served with chilli jam and aioli
Mushroom Arancini - vege 15
Crumbed risotto balls with porcini mushroom, soft cheese, parmesan and aioli
Pork Steam Buns 15
Two steamed buns filled with roasted pork belly, hoisin sauce, fresh slaw, pickled cucumber and coriander


Keystone Chicken Parmigiana 26
Crumbed chicken breast in a salad of crisp baby cos leaves, prosciutto, fresh mozzarella, shaved parmesan and marinara sauce, served with a homemade ranch dressing
Fish and Chips - DF 25
Fresh market fish fillet in light golden beer batter, served with a crisp garden salad, a side of hand cut chips and homemade tartare sauce
Slow Cooked Steak - GF 29
Tender Silver Fern Farms prime rump slow cooked for four hours and served with hand cut chips, buttered broccolini, onion rings and gravy
Lamb Shank 27
Braised lamb shank, served with butter whipped potato mash, glazed baby carrots, slender stem broccoli and jus
Chicken Fettuccine 24
Tender chicken pieces with dry cured streaky bacon, mushroom and garlic in a creamy white wine sauce finished with parmesan cheese
Grilled Lamb Salad 25
Slow cooked and char-grilled lamb rump, served with spinach and mesclun leaves, couscous, melody cherry tomatoes, cucumber and Kalamata olives, finished with a peppery mint dressing and creamy feta
Sun Dried Tomato and Parmesan Risotto - GF 22
Creamy risotto with sun dried tomato and shaved parmesan, finished with slender stem broccoli and crisp green beans
BBQ Pork Ribs - GF/DF half kilogram 23kilogram 40
A side of pork ribs cooked low and slow, then sliced and served with a bourbon and honey BBQ glaze and a side of crinkle cut fries


Crinkle Cut Fries - GF/DF 9
Sprinkled with sage salt and served with mayo
Keystone Fried Chicken 15
Crispy southern style fried chicken pieces served with kimchi mayo
Chicken Nachos 17
Chipotle chicken cooked with red and white beans, garlic, onion, chilli and tomato served with mozzarella cheese, fresh red pepper, sweetcorn and tomato salsa, avocado, and sour cream, finished with green onion, a lime wedge and coriander


Two soft tacos filled with either;
Crispy fried chicken, fresh slaw and chipotle aioli, OR
Pulled pork, sweetcorn salsa, feta and coriander


Sliders 13
Three slider buns filled with;
Local beef patties, lettuce, cheese, pickle, ketchup and mustard aioli, OR
Crispy chicken, swiss cheese, tomato relish, lettuce and aioli, OR
Pulled pork, onion rings, fresh slaw and hickory based BBQ sauce


Burgers 14 add fries for 5
A soft locally baked bun with your choice of;
New Zealand beef pattie, swiss cheese, lettuce, tomato, pickle, ketchup and mustard, OR
Venison pattie, smoky bacon, cheese, red onion, spicy sauerkraut, sour cream and BBQ sauce, OR
Crispy fried chicken breast, streaky bacon, cheese, lettuce, tomato, hickory BBQ sauce and mayo


Creamy Potato Mash 6
Crisp Garden Salad 6
Buttered Green Vegetables 6
Hand Cut Fries 7